Under the emblem of Radici del Sud, the Association Propapilla offers opportunities for visibility to the wine, olive oil, and food industry and especially to the viticulture of South Italy and provides a detailed representation of both flourishing sectors stressing the connections they have with their terroirs so as to make them particularly appealing on both foreign and national markets.
Radici del Sud describes the wine, olive oli and food scenario and updates it year after year through three different guides about pizzerias, restaurants and wines. Thanks to the Exhibition of South Italian wines and olive oils which has been held since 2005, Radici del Sud turns the spotlight on the wines produced from native grapes of Abruzzo, Apulia, Basilicata, Campania, Calabria, Molise and Sicily.
Radici del Sud - the Exhibition of South Italian wines and olive oils is a multi-event which lasts a number of days, some devoted to the BtoB meetings between foreign buyers or experts and wine producers taking into consideration their affinity from a productive and territorial point of view. Some are instead devoted to the blind tasting sessions of the competition between all South Italian wines, arranged according to the grape they are produced from. The tastings are rigorously blind and are held by two different panels of tasters: one made up of international wine-writers and the other composed of Italian wine-writers.
The added value of Radici del Sud, the Exhibition of South Italian wines, lies in the relationships it is able to establish. Year after year our network of “friends” has developed hand in hand with the attention the South Italian wines and olive oils have captured. It’s exactly this comparison formula that has allowed Radici to become a landmark for journalists, tasters, Masters of wines, operators and buyers from all over the world. Hundreds of authoritative wine representatives have felt involved in the revival of interest and enhancement of our wines.
Besides the meetings and the tastings, the guests are offered exciting tours throughout the beauty of landscapes, monuments, villages, vineyards and the wineries which join the Exhibition. At night there are always scheduled dinners and themed tastings aimed at enhancing exchanges between the protagonists and event guests, producers, buyers, experts, restaurant owners and journalists and local associations.
On the last day of the Exhibition of South Italian wines and olive oils there is an open meeting among operators, experts, producers and wine lovers that ends with the tasting of the wines produced by every participating winery as well as the dinner prepared by renowned chefs.
Radici Wines Experience
The day which ideally closes the previous annual Radici del Sud edition is held few months later and is dedicated to the presentation of the guidebooks. It ends with a sumptuous open tasting of the wines which have won the competition.
Waiting for the Exhibition of South Italian wines
This includes a series of events leading up to Radici del Sud. They are held throughout South Italian regions and prove to be an opportunity for producers from different areas to meet and get in touch. The events related to Waiting for Radici steadily involve the most representative chefs working in the South Italian catering.
Guests of Radici del Sud – the Exhibition of South Italian wines
David Berry Green
Deborah Parker Wong
Gregory Dal Piaz
and many others.